General Manager (Jamba Kapahulu - Honolulu, HI)
$55,000–$63,000 year
On-siteHonolulu, Hawaii, United States
Job Summary
Champion a culture of exceptional guest service and lead by example while overseeing all store operations from food prep to guest interactions. Set and achieve sales targets by optimizing operational efficiency, managing inventory, and controlling costs. Mentor, train, and develop a motivated team including Team Members, Shift Managers, and Assistant GMs to ensure brand standards are upheld. Address guest concerns with professionalism and positivity while collaborating with regional and corporate teams. Requires minimum 2 years of management experience with direct P&L accountability, strong leadership and financial skills, and availability for all shifts including nights, weekends, and holidays. Full-time opportunities with flexible scheduling, free on-duty meals, and career growth through Whirl'd Class training.
Required Qualifications
- Minimum age: 18 years old
- High school diploma or equivalent
- Minimum 2 years of successful management experience with direct P&L accountability
- Required Availability nights, weekends, and holidays
- Must have experience supervising line staff and management positions
- Strong interpersonal, leadership, and financial skills
- Proven problem-solving and organizational abilities
- Ability to apply sound judgment and lead with optimism
- Tech-savvy with Microsoft Office and POS systems
- Reliable transportation
- Current ServSafe certification (or ability to obtain within 30 days)
- Food Handler Permit as required by local law
- Compliance with all local Health Department requirements
Desired Qualifications
- BA/BS in Business or related field
- Service, hospitality, or retail/restaurant experience
- Experience coaching and developing teams in a retail or restaurant environment
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