General Manager
$50,000–$55,000 year
On-site · Staten Island, New York, United States
Job Summary
Oversee daily restaurant operations, lead and recruit the store team, manage inventory and financial accountability, and ensure high-quality product and exceptional customer service while maintaining compliance with company standards. Lead recruitment and retention efforts, foster teamwork, maintain a clean, safe, and organized workspace, and uphold strong communication with staff and customers to deliver an outstanding dining experience.
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