General Manager

Oversee all hotel operations and financial performance at Kimpton Hotel Monaco Seattle, including budgeting, forecasting, yield and revenue management; determine pricing strategy and manage revenue sources to exceed market-share occupancy and yield; lead Food & Beverage operations, collaborate with the Executive Chef and F&B leaders on menus, promotions, and brand standards; supervise all departments, recruit, coach, and develop staff, and drive guest satisfaction and exceptional service; ensure adherence to health and safety standards and brand procedures; develop and execute business, sales, and marketing plans; deliver accurate monthly financial reports and manage cost controls and asset protection; require strong leadership, entrepreneurial mindset, and ability to grow revenues while maintaining high ethics and accountability; pay range noted applies to Seattle, WA and may adjust based on location, qualifications, and business needs.