General Manager in Training(08069)
On-site · San Antonio, Texas, United States
Job Summary
General Manager in Training program to develop into a store General Manager; drives restaurant operations toward achieving 5 Star Status, provides professional and enthusiastic leadership, reviews daily sales, food cost and labor with follow-up actions, ensures food safety and proper training of Team Members, maintains high customer service levels, motivates staff, protects cash and assets, operates equipment, stocks ingredients, prepares product, handles orders, completes inventory paperwork, cleans equipment and facility, and supports opening/closing store duties with flexibility for nights, weekends, and holidays.
Required Qualifications
- One year of management experience with previous Domino’s experience preferred
- At least 18 years old and pass background and drug screen
- Meet Image standards
- Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers
- The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
- Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needs
- Ability to spend up to 100% of work time standing or moving
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