General Manager in Training(06708)

General Manager in Training role within a fast-growing Domino’s quick-service restaurant team. The position focuses on developing operational excellence and leadership capability to eventually assume a Restaurant General Manager role. Key responsibilities include driving restaurant operations toward 5 Star Status, promoting the Domino’s brand through professionalism and effective communication, reviewing daily sales, food cost, and labor with proactive follow-up, ensuring food safety compliance, training team members, maintaining high customer service standards, motivating staff, safeguarding cash/inventory/assets, operating all equipment, managing inventory from delivery to storage, processing telephone orders, and handling associated paperwork. Requires at least 1 year of management experience (Domino’s experience preferred), minimum age 18, valid driver’s license with a clean driving history, background and drug screening, and the ability to work a flexible schedule including nights, weekends, and holidays. The role emphasizes leadership, analysis, decision-making, and the ability to work both independently and with a team in a fast-paced store environment.