General Manager **immediate opportunities available**
On-sitePlano, Texas, United States
Plano, Texas, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Manage inventory costs through daily and weekly counts, place truck orders, and ensure preventative maintenance of facilities and equipment. Direct restaurant operations by overseeing cash control procedures, addressing guest complaints, and motivating teams to exceed service expectations. Recruit, interview, and onboard new employees while establishing a positive culture and monitoring KPIs. Maintain food safety standards and uphold brand requirements. Requires 1-2 years of quick service restaurant experience, P&L interpretation skills, and availability for evenings, weekends, holidays, and long shifts.
Required Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED
- 1-2 years of previous quick service restaurant experience
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed
- Must be able to lift up to 50 pounds of force frequently
- Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds
- Consistently handles product preparation
Desired Qualifications
- experience in management
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
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