General Manager
$52,000–$52,000 year
On-site · Irving, Texas, United States
Job Summary
General Manager at IHOP responsible for leading a high-performance restaurant operations team. Accountable for executing annual financial, local restaurant marketing, guest service, and human resource objectives; managing the restaurant floor and maintaining guest satisfaction; ensuring compliance with federal, state, and local regulations; recruiting, training, and retaining employees; adhering to SOPs, coaching, and managing the hourly compensation plan; overseeing food quality, recipes, plating, and temperatures within standard ticket times; maintaining inventory and overseeing equipment and premises condition; implementing marketing promotions and ensuring proper documentation through required reports.
Required Qualifications
- 2+ years of relevant experience
- Valid driver's license
- High school diploma or equivalent
- Ability to speak and read English
- Basic math skills
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