General Manager
On-siteBenson, North Carolina, United States
Benson, North Carolina, United StatesOn-siteFull Time
Full Time
Job Summary
Manage restaurant operations including scheduling, inventory, and customer service while training, supervising, and evaluating staff. Develop strategies to increase profitability and ensure compliance with health, safety, and company policies. Foster a positive work environment by addressing complaints promptly and analyzing customer feedback to drive improvements. This salaried role includes benefits and a quarterly 10% profit share bonus. Over 60 of our current franchisees are former General Managers, and the opportunity to own your own business is available to all employees.
Required Qualifications
- At least 3 years of experience in a similar role in the restaurant industry
- Strong leadership skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Strong organizational and time-management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of financial statements and restaurant operations
- Knowledge of food safety regulations and best practices
- Passion for the restaurant industry and commitment to delivering exceptional customer service
- Culture fit, character, and drive
- Positive attitude
- Energetic
- Can-do attitude
- Committed to company values
- Willing to work hard to achieve goals
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