General Manager - Hourly

Operational excellence of the designated restaurant, guest relations, and satisfactory outcomes. Implement and sustain operational initiatives and goals while increasing sales and operating profit through local marketing. Supervise, assign, and delegate tasks to management and hourly team members. Recruit, hire, and train team members following internal specifications. Provide ongoing leadership and development to immediate management staff regarding profit and loss, food and labor costs, safety, and inventory. Ensure compliance with all employment policies, state and federal safety guidelines, and sanitation standards. Handle administrative tasks including hiring, termination, invoicing, payroll, and cash handling. Perform regular line checks to maintain product quality and operational standards. Take responsibility for all cost and food inventories. Maintain appropriate safe food handler permits for self and the team.