General Manager (Hospitality / Resort Operations)
$75,000–$95,000 year
On-site · Redding, California, United States
Job Summary
Hands-on General Manager to lead operations at a boutique resort in Northern California; oversee lodging and food & beverage, reservations, guest relations, scheduling, staffing, and performance management. Drive revenue through upselling and guest engagement; improve guest satisfaction and occupancy; contribute to social media and local marketing; assist in events and group bookings. Lead from the front in a hands-on environment with a strong service-driven culture and focus on year-round operations. Ideal candidate will have 5–10+ years of hospitality leadership, experience in upscale settings, a proven ability to train teams and elevate guest experience, and willingness to relocate to a remote lifestyle-oriented setting.
Required Qualifications
- 5–10+ years hospitality leadership experience
- Background in upscale restaurants, boutique hotels, or resort environments
- Proven ability to train teams, improve guest experience, and drive revenue
- Willingness to relocate to a remote, lifestyle-oriented setting
- Relocation support available
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