General Manager
$90,000–$90,000 year
On-siteBoston, Massachusetts, United States
Job Summary
Lead, coach, and develop a high-performing restaurant team while overseeing all aspects of daily operations to ensure efficiency and excellence. Manage budgets, labor, and cost controls to meet financial goals, monitor inventory levels, and maintain vendor relationships. Deliver outstanding guest experiences by upholding service and quality standards, and enforce health, safety, and regulatory compliance across all departments. Analyze performance metrics and implement strategies for continuous improvement. This vibrant casual brand features a high-energy entertainment feel with some late nights on the East coast.
Required Qualifications
- 3+ years of restaurant management experience preferred
- Proven leadership and team development skills
- Strong financial management and problem-solving abilities
- Excellent communication, organization, and decision-making skills
- A passion for hospitality and creating a positive, guest-first culture
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