General Manager- Fort Oak

Oversee daily operations for Fort Oak, managing the restaurant team and ensuring exceptional guest experiences aligned with Trust Restaurant Group's hospitality philosophy. Drive strategic planning, financial oversight, and menu development while leveraging two years of fine dining general management experience. Utilize expertise in food and beverage knowledge, communication skills, and problem-solving to maintain operational excellence. Manage inventory, staff scheduling, and compliance using tools including Toast, Tock, and Paychex. Requires standing and walking for extended periods. Located in San Diego with competitive pay, medical, dental, and vision benefits.