General Manager for Burger King
Atlanta, Georgia, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Job Summary
Seeking a General Manager to lead Burger King's restaurant operations, focusing on achieving sales targets and ensuring exceptional customer satisfaction. Responsibilities include staffing, training, enforcing labor laws, food safety, maintaining cleanliness, and providing feedback on team performance. Candidates must hold a high school diploma or equivalent, possess a ServSafe certification, and have a minimum of 2 years of General Manager experience in a fast food setting. Required skills include proficiency in restaurant operations and technology such as POS systems and Microsoft applications. Physical demands include lifting up to 40 lbs and working in high-stress environments.
Required Qualifications
- Must be ServSafe certified
- 2+ years fast food restaurant General Manager experience
- Technology Skills including POS back office, MS Word, Excel
- Proficient in restaurant functions including food planning, preparation, purchasing, sanitation, personnel management
- Ability to lift and carry up to 40 lbs
- Ability to execute repetitive physical motions for up to 10 hours a day
- Ability to work in high stress, high temperature environments for up to 10 hours a day
Desired Qualifications
- Developmental Opportunities
- 401(k) Option with Employer Match
- Accrued Paid Time Off
- Full Benefits Package