General Manager, Food Services | North Bay, ON | Relocation Assistance Available (37573001)
$75,000–$90,000 year
On-siteBarrie, Ontario, Canada
Job Summary
Provide strategic leadership for all food service operations within a dynamic campus environment, overseeing retail dining, catering services, conference operations, and seasonal business activities. Lead a diverse team focused on delivering exceptional service and operational excellence while managing financial performance through effective budgeting, forecasting, labour management, and cost controls. Build strong client partnerships, ensure compliance with all company, client, and regulatory requirements, and foster a positive, inclusive workplace culture. This role requires a minimum of five years of progressive food service leadership experience with full Profit & Loss accountability, including proficiency with POS systems and Microsoft Office applications. Salary ranges from $75,000 to $90,000 plus AIP bonus eligibility, with relocation support available for qualified candidates.
Required Qualifications
- Minimum 5 years of progressive food service leadership experience
- Proven success managing food service operations with full Profit & Loss accountability
- Demonstrated experience with budgeting, forecasting, and financial management
- Experience leading multi-faceted food service operations
- Previous management experience in a unionized environment preferred
- Experience managing catering, conference, and hospitality services
- Strong proficiency with technology, including POS systems, digital menu boards/screens, and Microsoft Office applications, including PowerPoint, Excel, and Word
- Strong team-building, coaching, and employee development skills
- Excellent client relationship and stakeholder management capabilities
- Strong organizational, communication, and time management skills
- Ability to analyze financial results and use data to drive business decisions
- Red Seal certification is considered an asset
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