General Manager
On-site · Vancouver, Washington, United States
Job Summary
Lead restaurant operations at Five Guys in Vancouver, WA, driving team performance, financial results, and exceptional guest experiences. Responsibilities include coaching and mentoring staff, ensuring food safety and quality, managing operations, and engaging with the community to grow the business. The role requires hands-on leadership in a fast-paced, open-kitchen environment with a focus on owner-like accountability, team development, and delivering strong customer service. Growth opportunities and a comprehensive benefits package are provided.
Required Qualifications
- 2+ years of leadership experience in the restaurant industry with responsibility for financial results
- Desire to be a hands-on teacher, cheerleader, coach and mentor to the crew
- Possesses and demonstrates a strong owner-like commitment to operations and customer service
- ServSafe certification
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