GENERAL MANAGER
On-siteStonecrest, Georgia, United States
Job Summary
Oversee the profitable operation of a Firehouse Subs® Restaurant by ensuring full compliance with local, state, and federal regulations including health, wage, and safety standards. Lead and develop a high-performance team through hiring, training, and motivation while managing food, labor, and utility costs to maximize profitability. Coordinate operations game plans, implement company initiatives, and maintain accurate reporting and legal documentation. Actively participate in local marketing, public safety initiatives, and community affairs to drive sales and public relations. Maintain equipment, enforce policies, and represent the brand professionally while working on your feet up to 13 hours daily with weekend and night availability.
Required Qualifications
- Able to work on your feet for up to 13 hours at a time
- Able to lift up to 50 lbs
- Open availability - ability to work weekends and some nights required
- Cash handling skills required
- Familiarity with Microsoft office required
- Top notch customer service skills
- Ability to lead and develop a strong team
- Possess a positive attitude
- Be ready and willing to manage their team and serve customers, every day with a smile
- Be able to hire, train and motivate a high performance team
- Understand and be able to manage food and labor costs
- Understand a Profit and Loss Statement and operate restaurant at maximum profitability
- 1+ years of management experience
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