General Manager
On-site · New Braunfels, Texas, United States
Job Summary
General Manager of a Firehouse Subs restaurant responsible for leading daily operations, delivering exceptional guest service, ensuring food quality and cleanliness, building a high-performing team through recruitment, training, and mentorship, managing costs and profitability, maintaining compliance with health/labor/safety regulations, fostering a positive culture, engaging in community initiatives, and coordinating with district managers and HQ. The role emphasizes leadership, operational excellence, staff development, and overseeing store performance across a 20+ location franchise group. Availability for full-time work including weekends and holidays is required.
Required Qualifications
- 2+ years of restaurant management experience (required)
- Availability for full-time, including weekends and holidays
- Strong leadership, problem-solving, and communication skills
- Ability to work on your feet up to 13 hours and lift up to 50 lbs
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