General Manager
On-siteCharlotte, North Carolina, United States
Job Summary
Oversee the entire restaurant operation, including front and back of house, while ensuring menu adherence and maintaining high standards for food quality and service. Drive financial performance, manage scheduling for all staff, and conduct bi-weekly inventory. Supervise ordering processes and lead the development of both management and hourly teams. Partner with front of house, back of house, and chef management to achieve company goals and ensure sincere hospitality for guests and team members. This role requires 2+ years of high-volume full-service restaurant experience and involves a full schedule with holiday closures on Christmas and Thanksgiving.
Required Qualifications
- 2+ years high volume, full service restaurant experience as a General Manager
- Warm, passionate and committed to the industry
- Solid communication and organizational skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline; maintained professional appearance
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.