General Manager

General Manager at Freddy’s Frozen Custard and Steakburgers leads overall restaurant operations, develops the management team, and ensures adherence to corporate, health department, and guest service standards. Responsibilities include delivering exceptional guest service, coaching managers and supervisors, driving staff development and accountability, maintaining a clean and safe environment, communicating with management, vendors, and admin staff, managing cash, food cost, security, and labor metrics, executing training programs for consistency in product and quality, and modeling professional leadership. The role requires flexibility with hours (including nights, evenings, and weekends), the ability to stand for long shifts, and physical tasks such as lifting up to 40 lbs. The position is based at Bartlett, TN with standard on-site operations and benefits including medical, dental, life insurance, meal allowances, and paid training.