General Manager
On-siteSpanish Fork, Utah, United States
Spanish Fork, Utah, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Manage all restaurant activities by modeling a guest-first environment where employees are trained, empowered, and consistently evaluated for high satisfaction. Develop and execute the business plan covering fiscal responsibilities, manpower, and marketing while utilizing labor effectively to meet budget and drive financial results. Enforce labor laws, uphold food safety standards, and coach staff on shared values to maintain a fun working experience. Work flexible hours to observe operations, solve problems, and ensure performance expectations are met through clear communication and recognition.
Required Qualifications
- High school diploma or equivalent
- 3 5 years in management position
- preferably restaurant experience
- Able to work flexible hours necessary to manage and operate the restaurant effectively
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Able to stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 75 pounds comfortably
- Work with various cleaning products
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