General Manager
On-siteRiverdale, Utah, United States
Job Summary
Manage all restaurant activities by modeling a guest-first environment where service excellence and positive guest experiences are prioritized. Hire, train, and coach high-quality staff while evaluating performance to ensure consistent satisfaction and continuous skill improvement. Execute the business plan covering fiscal responsibilities, manpower planning, and local marketing to drive financial results and utilize labor effectively within budget. Enforce labor laws and uphold strict food safety and sanitation standards to protect guests and employees. Work flexible hours to observe operations, resolve issues quickly, and maintain a fun, enjoyable working experience. Requires 3–5 years in management with strong financial aptitude.
Required Qualifications
- High school diploma or equivalent
- 3 5 years in management position (preferably restaurant experience)
- Able to work flexible hours necessary to manage and operate the restaurant effectively
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Able to stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 75 pounds comfortably
- Work with various cleaning products
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