General Manager
On-siteSandy, Utah, United States
Job Summary
Manage all restaurant activities by modeling a guest-first environment where employees are trained, empowered, and evaluated to ensure consistent satisfaction. Develop and execute the business plan covering fiscal responsibilities, manpower planning, and local marketing while utilizing labor effectively to meet budget and drive financial results. Enforce labor laws, uphold food safety and sanitation standards, and drive performance through regular feedback and recognition. Work flexible hours to operate the restaurant effectively, requiring the ability to stand for long periods, lift 50–75 pounds, and move throughout the facility to observe operations.
Required Qualifications
- High school diploma or equivalent
- 3 5 years in management position
- preferably restaurant experience
- Able to work flexible hours necessary to manage and operate the restaurant effectively
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 75 pounds comfortably
- Work with various cleaning products
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.