General Manager - Fast Casual Restaurant
On-siteReno, Nevada, United States
Job Summary
Coach, develop, and motivate the shop's Team Members while preparing schedules focused on operational excellence and cost management. Model standards for exceptional guest service, monitor compliance with health and safety regulations, and maintain recipe integrity. Manage cash, budgets, and inventory through effective purchasing and waste-monitoring procedures. Encourage a culture of suggestive-selling and actively promote brand-wide marketing initiatives. Recruit and retain top talent using performance management strategies while fostering trust and positive relationships with guests, vendors, and the team. Requires previous fast casual management experience, supervisory background, and proficiency in POS systems.
Required Qualifications
- Previous fast casual management experience
- Quick serve experience
- High school or equivalent
- Proven track record of success as a restaurant manager
- Ability to withstand work conditions in extreme temperatures
- Ability to move throughout the restaurant for extended periods at a time
- Can move 50 pounds for a distance of up to 10 feet
- Ability to balance and move up to 25 pounds - distance of up to 50 feet
Desired Qualifications
- College coursework or degree
- Previous supervisory and hospitality industry experience
- Service Orientation – Actively looks for ways to help others
- Time Management – Demonstrates ability to multi-task; can remain “hands-on” during a busy shift without losing focus on the guest, product quality and team performance; organizes, plans and prioritizes daily and weekly tasks/projects
- Computer/Technology – Experience in POS systems and proficiency in the use of a computer (e-mail, spreadsheets, and other documents)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.