General Manager, Executive Dining & Events - Corporate Services (40253001)
On-site · Calgary, Alberta, Canada
Job Summary
Lead a team delivering on-site executive dining & events within Sodexo's Corporate Services; oversee daily food service operations including menu evaluation, purchasing, inventory, food preparation and storage; establish and maintain high levels of client and customer satisfaction and account retention; develop client business plans to forge partnerships and meet client needs; ensure delivery of product and service quality; manage financials with focus on labor and food & beverage costs and drive efficiencies; develop new business solutions for sustained growth; promote workplace diversity and maintain a safe work environment through safety audits and training; coordinate with vendors, ensure accurate ordering and timely delivery; handle scheduling and payroll; require a Post-Secondary Degree/Diploma in Hospitality, 5+ years management in F&B, 1+ year fine dining experience, wine expertise, and strong communication skills.
Required Qualifications
- Post-Secondary Degree or Diploma in Hospitality or related field
- 5+ years of Management experience in Food and Beverage
- 1+ year of Fine Dining experience
- Expertise in wine, including selection and service
- Extensive Food and Beverage Operations knowledge
- Experience managing a budget and unit financials (Food & Labour Cost) is required
- Ability to build, lead, and develop a strong team
- Customer Focus
- Strong organizational and time management skills
- Competent computer skills, particularly with Microsoft Office Suite
- Excellent interpersonal and communication skills, both oral and written
- Strong problem solving skills
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.