General Manager

Oversee all restaurant operations by writing weekly and yearly budgets, conducting monthly inventory, and reviewing invoices daily. Manage payroll verification, enforce progressive discipline, and maintain accurate cash records while ensuring safe money handling. Lead management through weekly meetings, performance reviews, and developmental planning, while overseeing new hire orientation and training programs. Execute all AORs to completion, manage the repairs and maintenance budget, and ensure staff compliance with ServSafe, Choke Saver, Allergy, and TIPS certifications. Utilize Evviva software to coach staff and analyze financial results to drive better operational outcomes.