General Manager - Eastland #16

Oversee entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing. Manage all areas of the restaurant to make final decisions on matters of importance while ensuring PRIDE systems and routines are incorporated into daily activities. Develop the restaurant's game plan with the Director of Marketing, ensure guest service meets company standards, and respond to customer complaints promptly. Staff, train, and develop assistant managers and hourly employees through orientations, feedback, and performance reviews. Manage restaurant P & L to optimize profit, controlling COGS, Labor, and Controllables. Maintain positive working relationships with all team members to foster a cooperative climate that maximizes morale, productivity, and efficiency.