General Manager
$63,500–$63,500 year
On-siteManitowoc, Wisconsin, United States
Job Summary
Manage restaurant operations by generating weekly schedules, overseeing inventory, and ensuring food safety standards are met. Lead a diverse team through coaching and hiring, while reviewing profit and loss statements with the District Manager to solve problems and meet goals. Resolve customer issues and employee concerns, execute marketing plans, and maintain a clean, welcoming environment. This role requires 3-5 years of restaurant leadership experience, a valid driver's license, and the ability to lift 50lbs. Join the DReaM Team for flexible scheduling, free meals, and a family-focused culture dedicated to community impact.
Required Qualifications
- The desire to grow and succeed in your personal & professional development
- Ability to occasionally lift up to 50lbs
- Display drive, determination, punctuality, and maintain responsibility in working scheduled shifts
- Have 3-5 years of experience leading a diverse team in a restaurant capacity or equivalent education
- Adequate driving record to include valid driver's license & insurance
- Ability to work flexible hours and work independently as well with a variety of personalities
- Background check completed satisfactorily
- Be at least 18 years old
- Ability to meet tight deadlines and work in a fast-paced environment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.