GENERAL MANAGER - Dixie Avenue

Run shifts effectively to provide great food and excellent guest service while demonstrating positive role modeling for all team members. Lead the crew as a coach and mentor to support their development and maintain a high-performing environment. Ensure full compliance with operational and food safety procedures. This role requires the ability to work nights, weekends, and holidays, with a preference for candidates having one to two years of restaurant experience. Culver's offers comprehensive training programs, career development, free meals, and insurance benefits for eligible team members.