General Manager
$57,000–$70,000 year
On-siteGriffin, Georgia, United States
Job Summary
Manage daily restaurant operations across front and back of house, ensuring efficient service and adherence to food safety standards. Recruit, train, and supervise associates while monitoring budgets, inventory, and sales targets to achieve profit objectives. Address guest concerns directly, enforce corrective actions for policy violations, and lead the Manager in Training program. Schedule staff to meet demand and maintain high quality in food preparation and presentation. Requires flexible availability including nights, weekends, and holidays, with up to 10% travel. Based in Pasadena, California, supporting Applebee's, IHOP, and Fuzzy's brands.
Required Qualifications
- 5+ years of full-service restaurant management experience
- Flexible availability, including nights, weekends, and holidays
- Ability to occasionally lift and carry objects weighing up to 50 pounds, counter height to shoulder height, across the restaurant
Desired Qualifications
- 2-3+ years of previous management experience in casual dining
- Experience teaching and training staff
- Servsafe or food safety certification
- Strong leadership and communication skills
- Ability to deal with confidential information and/or issues using discretion and good judgment
- Ability to develop self on all store related technology
- A passion for food service and providing guests' exceptional service
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