General Manager
$95,000–$110,000 year
On-siteLos Angeles, California, United States
Job Summary
Oversee operations of 2-3 branches, establish business plans by surveying market demand, and achieve budgeted revenues while controlling costs to maximize profitability. Prepare financial reports including annual budgets and monthly forecasts, develop standard operating procedures, and supervise branch and assistant managers. Participate in recruiting, hiring, and training staff, ensuring a safe environment by enforcing sanitation standards and complying with health regulations. Requires five years of hospitality experience, bilingual proficiency in English and Korean, and P&L analysis skills. Located in Los Angeles, CA.
Required Qualifications
- Minimum of five years of managerial/leadership experience in the hospitality and food service industry
- Ability to work in multiple regional locations
- Capability to perform cross-functional roles (front-of-house & back-of-house)
- Flexibility to adapt to business needs and scheduling requirements
- Proficiency in reading and analyzing P&L statements to drive business operations effectively
- Bilingual proficiency in English and Korean (speaking, writing, reading, and comprehension)
- Proficiency in MS Office programs
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