General Manager - Denny's #7741, Klamath Falls, OR
$50,000–$65,000 year
On-siteKlamath Falls, Oregon, United States
Job Summary
Oversee daily restaurant operations, execute financial and controllable profit plans, and drive guest count growth through sales activities. Direct staff development, enforce brand standards, and ensure compliance with safety regulations and government policies. Manage employee relations, implement corporate initiatives, and develop local marketing plans to build community relationships. Prepare operational reports, analyze data, and take corrective action to achieve business goals while maintaining a respectful environment for guests and employees. Ability to work 55 hours weekly, weekends, and holidays required.
Required Qualifications
- Minimum of 3 years experience in restaurant, hospitality or retail management
- Associate's or Bachelor's degree
- Ability to work a minimum of 55 hours a week
- Food Safety Manager certification
- Ability to communicate effectively, both orally and in writing, in the English language
- Possesses basic math skills (add, subtract, multiply, divide)
- Must be able to perform job duties of every position
- Must be prepared to multitask in accordance with the demands of the business
- Ability to work weekends, holidays, evenings and additional shifts as needed
- Available to travel, to include occasional overnight and airline travel when applicable
- Licensed to operate an automobile without hours of operations restrictions
- Has reliable transportation in order to meet banking obligations
- Must be able to lift a tray weighing up to 25 lbs
- Must be able to lift and carry supplies and equipment weighing up to 50 lbs
- Must be able to bend, stoop, reach, lift and grasp
- Must be able to hear well in a loud environment to respond to employee and guest needs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Must be able to operate a point-of-sale system and differentiate between monetary denominations
- Must be able to work with all Denny's menu products
- Must be able to work with potentially hazardous chemicals
- Must have sufficient mobility to move and operate in confined work areas
- Must be able to work inside and outside the restaurant
- Must be able to observe staff and all aspects of restaurant operations
- Must be able to stand and walk during a 10 to 12 hour shift
- Must be able to tolerate extreme temperature changes in kitchen and freezer areas
Desired Qualifications
- additional operations and/or leadership experience
- English major
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