General Manager
$62,000–$95,000 year
On-site · Ronkonkoma, New York, United States
Ronkonkoma, New York, United StatesOn-siteFull Time$62,000–$95,000 yearSenior LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
General Manager in a restaurant operations role overseeing staff and daily operations, responsible for implementing company policies, leading training and development, ensuring food safety and customer experience standards, managing HR processes, recruitment, and achieving sales and profit goals through effective staffing, training, and operational controls.
Required Qualifications
- High School Diploma or GED required
- 18 years old or older
- Minimum of 3 years line operations experience in the restaurant industry; or equivalent
- Serve Safe Certification or ability to obtain
- Ability to learn and apply standard operating procedures
- Ability to learn and apply HR Policies and Procedures
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