General Manager
On-site · Greer, South Carolina, United States
Job Summary
General Manager is responsible for ensuring a positive Guest service experience and high levels of Guest satisfaction. Key responsibilities include hiring and training employees, evaluating performance, managing financial results, executing marketing programs, and upholding food safety and sanitation requirements. The role requires strong leadership, integrity, and communication skills, along with financial and organizational aptitude. A high school diploma and 3 to 5 years of management experience, preferably in restaurants, are essential.
Required Qualifications
- 3 – 5 years in management position (preferably restaurant experience)
- Basic knowledge of computers
- Able to work a standard 47 1⁄2 - 50 hour work week; able to work flexible hours necessary to manage and operate the restaurant effectively
- Work long hours
- Stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 – 75 pounds comfortably
- Work with various cleaning products
Desired Qualifications
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
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