General Manager
On-site · Williamston, South Carolina, United States
Job Summary
The General Manager leads restaurant operations, focusing on achieving total Guest satisfaction. Responsibilities include hiring and training employees, ensuring compliance with food safety and labor laws, executing marketing programs, and managing financial performance including budgeting and P&L management. Candidates should possess strong team-building and problem-solving skills, effective communication abilities, and the capacity to work flexible hours. A high school diploma or equivalent is required, along with 3-5 years of management experience, preferably in the restaurant sector.
Required Qualifications
- 3 – 5 years in management position (preferably restaurant experience)
- Basic knowledge of computers
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management skills
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
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