General Manager
$43,300–$69,300 year
On-site · Santa Ana, California, United States
Job Summary
The General Manager oversees daily operations of a Carl’s Jr. restaurant, ensuring compliance with company standards across various operational areas including product delivery, customer service, and financial management. Key responsibilities include selecting, training, and developing staff, driving a customer-focused culture, monitoring performance metrics, and ensuring food safety standards. The role requires a commitment to accountability and execution excellence, along with fostering talent development and maintaining high service standards.
Required Qualifications
- Minimum of two years’ experience in restaurant operation
- High School Diploma/General Educational Development (GED) required; associate degree preferred
Desired Qualifications
- Proficient working knowledge of Microsoft Office applications
Additional Requirements
- Must be able to work a flexible schedule including days, nights, and weekends
- May be required to travel to other locations
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