General Manager
On-site · Whiteville, North Carolina, United States
Job Summary
The General Manager is responsible for creating a guest-centric environment, ensuring high quality guest service and satisfaction. Key responsibilities include hiring and training staff, managing financial results, executing marketing programs, and maintaining food safety standards. The role requires strong leadership skills, the ability to provide performance feedback, and the capacity to work flexible hours to meet restaurant operational needs. Candidates should possess basic computer skills and demonstrate financial and analytical aptitude.
Required Qualifications
- High school diploma or equivalent
- 3 – 5 years in management position (preferably restaurant experience)
Desired Qualifications
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
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