General Manager
On-site · Clinton, South Carolina, United States
Job Summary
The General Manager oversees restaurant operations, focusing on delivering exceptional Guest service and satisfaction. Key responsibilities include hiring and training staff, evaluating employee performance, financial planning and budget management, and ensuring compliance with labor laws and food safety regulations. The role requires strong leadership, problem-solving abilities, and good communication skills to maintain a productive work environment. A high school diploma or equivalent is required, along with 3-5 years of management experience, preferably in the restaurant industry.
Required Qualifications
- High school diploma or equivalent
- Able to work a standard 47 1⁄2 - 50 hour work week
- Able to work flexible hours necessary to manage and operate the restaurant effectively
- Able to lift 50 – 75 pounds comfortably
Desired Qualifications
- 3 – 5 years in management position (preferably restaurant experience)
- Basic knowledge of computers
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
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