General Manager - Crowley DQ #56

Oversees entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing while ensuring adherence to owner and franchisor guidelines. Manages all areas of the restaurant to make final decisions on important matters, incorporating PRIDE systems into daily routines. Develops the restaurant's game plan with the Director of Marketing and ensures guest service meets company standards by responding promptly to customer complaints. Staffs, trains, and develops assistant managers and hourly employees through orientations, feedback, and performance reviews while managing schedules to ensure proper staffing for all day parts and sales volumes. Manages the P & L to optimize profit by controlling COGS, labor, and controllables.