General Manager
$85,000–$85,000 year
On-siteHobbs, New Mexico, United States
Hobbs, New Mexico, United StatesOn-siteInternship$85,000–$85,000 yearLicense Or Certification
InternshipLicense Or Certification
Job Summary
Lead a team of front and back-of-house staff in a fast-paced restaurant environment, ensuring high standards of quality, cleanliness, and safety while serving scratch-made Texas favorites. Manage daily operations from opening at 11AM to closing at 10PM, including handling guest interactions, conflict resolution, and physical participation in day-to-day tasks for up to 12 hours. Develop people through ongoing leadership training and utilize a monthly recognition budget to reward team members. Work flexible shifts across days, nights, and weekends as required within a performance-based setting.
Required Qualifications
- 21 years of age or older
- 2+ years restaurant management experience
- Ability to acquire Alcohol Service Certification and Food Manager Certification
- Must have valid Driver License
- Must be a team player and hard worker
- Strong interpersonal and conflict resolution skills
- Ability to work days, nights and/or weekends as required
- Ability to physically participate in a fast-paced environment in day-to-day operations (front and back of house) for periods up to 10-12 hours per day
- Must be able to follow all safety guidelines when lifting and carrying, using knives and equipment, and walking and moving safely
- Applicants must be eligible to work in the United States—all applicants are subject to our E-Verify processing
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