General Manager
$85,000–$85,000 year
On-siteAbilene, Texas, United States
Abilene, Texas, United StatesOn-siteInternship$85,000–$85,000 yearLicense Or Certification
InternshipLicense Or Certification
Job Summary
Lead the restaurant team in delivering scratch-made Texas favorites with true hospitality while maintaining high standards for quality, cleanliness, and safety. Manage front and back-of-house operations during fast-paced shifts up to 10-12 hours daily, including days, nights, and weekends as required. Develop staff through ongoing leadership training and utilize monthly recognition budgets to reward team members. Ensure all safety guidelines are followed when using knives, equipment, and during physical tasks.
Required Qualifications
- 21 years of age or older
- 2+ years restaurant management experience
- Ability to acquire Alcohol Service Certification and Food Manager Certification
- Must have valid Driver License
- Must be a team player and hard worker
- Strong interpersonal and conflict resolution skills
- Ability to work days, nights and/or weekends as required
- Ability to physically participate in a fast-paced environment in day-to-day operations (front and back of house) for periods up to 10-12 hours per day
- Must be able to follow all safety guidelines when lifting and carrying, using knives and equipment, and walking and moving safely
- Applicants must be eligible to work in the United States—all applicants are subject to our E-Verify processing
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