General Manager
On-site · Odessa, Texas, United States
Job Summary
General Manager role at Cork & Pig Tavern in Odessa, TX, overseeing a management team and supporting kitchen and front-of-house staff to deliver an upscale casual dining experience. The role emphasizes training and development of kitchen staff, maintaining culture and team-oriented environment, and ensuring exceptional guest experiences. The position requires holding a current food manager certification and TABC certification, with approximately six weeks of training upon hire; compensation is based on experience and existing skill-set.
Required Qualifications
- Current food manager certification
- TABC (Texas Alcoholic Beverage Commission) certification
- Ability to manage and train kitchen and front-of-house staff
- Experience in upscale casual dining leadership
- Strong team-oriented mindset
- Excellent communication and leadership skills
- Willingness to undergo ~6 weeks of on-the-job training
- Salary based upon experience
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