General Manager
On-siteLarchmont, California, United States
Job Summary
Lead from the floor by coaching team members, connecting with guests, and resolving concerns with empathy to drive loyalty. Optimize labor deployment to balance service quality with budget goals while building a winning team through recruitment, interviewing, and hands-on training. Safeguard quality by overseeing food safety protocols and control costs by managing food expenses, troubleshooting challenges, and streamlining processes. Take ownership of financial performance, including P&L management, forecasting, COGs, and inventory control. Requires minimum 2 years of General Manager experience, proficiency in Spanish, French, and/or Arabic, and the ability to stand for prolonged periods and lift up to 50 lbs.
Required Qualifications
- Minimum 2 years of General Manager experience in a comparable restaurant or hospitality concept
- A passion for hospitality and a proven ability to lead a team with energy, empathy, and vision
- Talent for building culture; creating an environment where team members feel valued, motivated, and inspired to deliver results every day
- An ability to forge meaningful connections, both inside the restaurant with your team and the guests, and out in the community to boost brand presence and drive sales
- Strong operational instincts and a track record of driving results while maintaining high standards in service, food quality, and guest satisfaction
- An ability to balance the day-to-day with long-term goals, empowering your team to grow and thrive
- Previous experience with P&L, forecasting, inventory, and COGs
- Must be able to stand for prolonged periods
- Must be able to lift and carry items weighing up to 50 lbs
Desired Qualifications
- Proficiency in Spanish, French, and/or Arabic a plus
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