General Manager
$70,000–$75,000 year
On-siteNew York City, New York, United States
Job Summary
Oversee all aspects of the restaurant operation, directing daily activities including product preparation, customer relations, and maintenance. Manage labor deployment within budget constraints, recruit and train team members, and ensure strict adherence to food safety checklists. Direct Front of House procedures for opening, mid, and closing shifts while maintaining cleanliness and organization. Lead financial accountability by managing P&L, forecasting, COGs, and inventory control to drive sales and ensure high-quality service delivery. Ensure compliance with company standards across all operational areas.
Required Qualifications
- Minimum 2 years of General Manager experience in a restaurant with comparable steps of service and volume
- Toast POS, Clover, or similar POS experience
- Previous experience with P&L, forecasting, inventory, and COGs
- Strong critical thinking and problem solving abilities
- A NYC Food Handlers License
Desired Qualifications
- Previous experience with P&L, forecasting, inventory, and COGs
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.