General Manager
On-siteFairfield, Connecticut, United States
Fairfield, Connecticut, United StatesOn-siteFull TimeSenior Level
Full TimeSenior Level
Job Summary
Manage food and labor costs, train and monitor food safety procedures, and execute company policies to maximize sales and profit goals. Develop and mentor your team, schedule staff correctly, and address performance issues while resolving customer concerns. Anticipate unfavorable trends, implement corrective strategies, and hire new employees with proper orientation. Maintain standard operating procedures, enforce brand standards, and ensure the protection of assets. Work a 5-day, 50-hour shift including weekends and holidays, with the ability to travel to other restaurants and the main office as needed.
Required Qualifications
- High School Diploma, or GED
- Three or more years' experience as Manager in the restaurant industry
- Basic computer skills
- Problem solving skills
- customer service
- decision making
- Must be able to work a 5-day, 50 hour shift
- including occasional weekends
- most Holidays
- Must be able to properly lift, pull and push up to 25lbs
- Ability to travel to other restaurants, main office, meetings, etc. as needed
Desired Qualifications
- College degree
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