General Manager

Lead restaurant operations by upholding guest standards, ensuring speed of service, and managing the full employee lifecycle from recruitment to performance management. Direct team members to deliver accurate digital orders, maintain a clean dining room, and enforce food safety and compliance protocols. Drive overall financial success through P&L control, sales forecasting, and recruiting while working lunch, dinner, and weekend shifts across all hours. This role requires previous management experience with scheduling, P&L management, and recruiting, plus the ability to stand and walk 10 hours daily in a fast-paced kitchen environment. Join a team committed to cultivating a better world by serving responsibly sourced food and leading the industry in digital and sustainable business practices.