General Manager
On-siteRehoboth, Massachusetts, United States
Job Summary
Uphold top-notch standards of excellence and hospitality by ensuring speed of service, accuracy, and a positive guest experience. Manage the full employee lifecycle, including recruitment, hiring, performance management, and training crew members, shift leaders, and Apprentices. Direct the team to deliver accurate digital orders and maintain a clean, guest-ready dining room while adhering to food safety and compliance standards. Drive overall financial success through P&L control, sales forecasting, and schedule management across lunch, dinner, and weekend shifts. Lead from the front in a fast-paced kitchen environment requiring 10 hours of standing and walking, lifting up to 50lbs. Join a team committed to Cultivating a Better World, serving responsibly sourced, classically cooked real food while innovating in digital and sustainable business practices.
Required Qualifications
- Previous restaurant management experience
- Scheduling
- P&L management
- Food safety
- Sales forecasting
- Recruiting
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs./25kgs.
- Ability to perform other physical activities necessary to complete the responsibilities of the job
- Ability to work around varied temperatures
- Ability to taste and prepare food
- Ability to communicate with the Chipotle team and customers
- Availability for lunch, dinner, and weekend shifts
Desired Qualifications
- A Guest Obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
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