General Manager

General Manager at Chipotle leads from the front, overseeing the day-to-day restaurant operations, full employee lifecycle (recruitment and hiring, coaching, and performance management), scheduling, P&L control, sales forecasting, and compliance to deliver a guest-obsessed experience and achieve financial targets. Responsibilities include building a winning culture, training and developing crew members and shift leaders, driving on-time digital orders, maintaining food safety and standards, managing schedules and labor costs, ensuring the dining room is guest-ready, and driving overall restaurant performance. Requires leadership, hospitality mindset, and experience in scheduling, P&L management, food safety, sales forecasting, and recruiting. The role emphasizes developing people, delivering top-notch hospitality, and maintaining operational excellence across hours of operation. The organization highlights equal opportunity employment and a values-driven, people-first culture.