General Manager
$55,000–$77,500 year
On-site · DeWitt, New York, United States
DeWitt, New York, United StatesOn-siteFull Time$55,000–$77,500 yearMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
General Manager oversees restaurant operations, leads hiring and development of crew and shift leaders, manages scheduling and P&L, drives guest-focused service and on-time digital orders, ensures food safety and compliance, and guides marketing and community engagement to grow sales; responsible for building a winning culture, extending guest hospitality, and achieving annual financial targets through effective leadership and operations.
Required Qualifications
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
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