General Manager

Lead restaurant operations as General Manager, overseeing recruitment, scheduling, P&L management, and the day-to-day running of the dining room. Drive guest-centric hospitality, ensure timely and accurate service, and uphold food safety and compliance standards. Direct the team in hiring, training, and developing crew members and shift leaders, while managing digital orders and driving sales through marketing, community engagement, and fundraising initiatives. Maintain financial performance by forecasting, scheduling, and ensuring operational efficiency to achieve annual sales and cash flow goals. This role requires leadership across all hours of operation, including lunch, dinner, and weekend shifts, and the ability to work in a fast-paced kitchen environment with strong communication with the Chipotle team and customers.