General Manager
$55,000–$77,500 year
On-siteCircle Pines, Minnesota, United States
Job Summary
Lead restaurant operations by upholding top-notch hospitality standards, ensuring speed of service, and managing the full employee lifecycle from recruitment to performance management. Direct team members to deliver accurate digital orders, maintain a clean dining room, and strictly adhere to food safety and compliance protocols. Drive overall financial success through P&L control, sales forecasting, and executing the annual sales and cash flow plan. Work rotating shifts including lunch, dinner, and weekends to provide leadership across all hours. This role requires previous management experience in scheduling, recruiting, and P&L management within a fast-paced kitchen environment.
Required Qualifications
- Previous restaurant management experience
- Scheduling
- P&L management
- Food safety
- Sales forecasting
- Recruiting
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs./25kgs.
- Ability to perform other physical activities necessary to complete the responsibilities of the job
- Ability to work around varied temperatures
- Ability to taste and prepare food
- Ability to communicate with the Chipotle team and customers
Desired Qualifications
- A Guest Obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales
- Experience with fundraisers
- Experience with community engagement
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